Rosemary and Clementine Sparkler - alive magazine

Ingredients

• 1 cup (250 mL) water
• 1/3 cup (80 mL) agave nectar
• 3 rosemary sprigs, plus extra for garnish
• 1 Tbsp (15 mL) dried juniper berries
• 3 Tbsp (45 mL) freshly squeezed clementine juice
• 1/2 cup (125 mL) unsweetened orange-flavoured sparkling water
• 2 to 3 dashes orange bitters
• Clementine slices, for garnish