Curry Sauce

Ingredients

• 4 Medium Chillies Red Dry
• Remove stems and seeds. Grind
• 4 Nos Pepper Corns
• Grind
• 4 Nos Cloves (spice)
• 1 Piece Cinnamon
• 1 Pinch Mustard Seed
• 1 Medium Onion
• Peel and grind
• 1/2 Medium Onion Slice and brown in ghee.
• 2 Teaspoon Vinegar or little tamarind, or lime juice
• 1 Tablespoon Ghee For frying onion
• 1 Tablespoon Flour, All Purpose Mix with curry paste
• As Required Salt to taste
• 2 Teaspoon Sugar to taste
• 2 Teacup Water For grinding