Watermelon Poke Bowl Recipe | Fresh Poke Bowl | San-J Recipes
Watermelon Poke Bowl 5 green onions (sliced thin, divided)1/4 cup plus 3 tbsp San-J Citrus Tamari Splash2 tbsp sesame seeds1 tbsp toasted sesame oil2 tsp
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 5 green onions (sliced thin, divided)
- 1/4 cup plus 3 tbsp San-J Citrus Tamari Splash
- 2 tbsp sesame seeds
- 1 tbsp toasted sesame oil
- 2 tsp agave syrup
- 1/2 mini watermelon (cut into 1-inch cubes)
- 4 cups cooked jasmine rice
- 2 avocados (halved, pitted, and sliced thin)
- 1 cup shelled edamame
- 1/4 cup peanuts (crushed)
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