Watermelon Poke Bowl – Catskill Animal Sanctuary

Name: Watermelon Poke Bowl – Catskill Animal Sanctuary
Ingredients: 1/4 cup tamari or soy sauce (or substitute coconut aminos); 1/4 cup rice vinegar (or substitute apple cider vinegar); 1 tablespoon maple syrup (optional, if watermelon is not very sweet); Juice from one large lime; 2-inch piece of fresh ginger, peeled and grated; 2 large cloves garlic, minced; 2 teaspoons toasted sesame oil (optional); 1/2 teaspoon crushed red chili flakes; Pinch of cayenne pepper; 1 mini watermelon; 2 cups dry rice (I used arborio); 1/2 teaspoon salt; Cucumber, thinly sliced; Avocado, sliced; Scallions, thinly sliced; Mushrooms, thinly sliced; Radishes, thinly sliced; Pickled cabbage, carrots, or ginger; Edamame beans; Black sesame seeds; Chopped peanuts; Tahini sauce (mix 1/4 cup tahini with water to thin, 1 tablespoon tamari, and lemon juice); Sea vegetables or furikake seasoning; Cilantro

casanctuary.org

This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won't soon forget!

View full recipe on casanctuary.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.

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Ingredients

1/4 cup tamari or soy sauce (or substitute coconut aminos)
1/4 cup rice vinegar (or substitute apple cider vinegar)
1 tablespoon maple syrup (optional, if watermelon is not very sweet)
Juice from one large lime
2-inch piece of fresh ginger, peeled and grated
2 large cloves garlic, minced
2 teaspoons toasted sesame oil (optional)
1/2 teaspoon crushed red chili flakes
Pinch of cayenne pepper
1 mini watermelon
2 cups dry rice (I used arborio)
1/2 teaspoon salt
Cucumber, thinly sliced
Avocado, sliced
Scallions, thinly sliced
Mushrooms, thinly sliced
Radishes, thinly sliced
Pickled cabbage, carrots, or ginger
Edamame beans
Black sesame seeds
Chopped peanuts
Tahini sauce (mix 1/4 cup tahini with water to thin, 1 tablespoon tamari, and lemon juice)
Sea vegetables or furikake seasoning
Cilantro