Sautéed Garlic Yu Choy – Sometimes Good Wife
Sautéed Garlic Yu Choy: A quick and flavorful Chinese side dish with fragrant garlic and bright green vegetables. Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sometimesgoodwife.com.
Ingredients
- 2 tablespoons canola oil
- 3 cloves garlic, sliced thinly lengthwise
- 1 lb. yu choy, washed thoroughly can cut in half
- 1 teaspoon chicken bouillon mixed with 1/4 cup water
- 1 teaspoon sesame oil
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