Lavash roses
Cut apples into half, clean the core and make thin slices. Put thin apple slices in the bowl, pour hot water on them, let them sit few minutes, then rinse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- 6 cups muffin tin
- LameLeib Wholegrain Lavash
- 3 apples
- 3 eggs
- 100g soft toffee
- 3 tbsp sugar
- Butter
