Caramel Apple Upside Down Cake
www.confessionsofachocoholic.com
The resulting cake is pure comfort, tender with soft apples and crunchy pecans, topped with sticky sweet and salty caramel, and plump apple slices. And because
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Apple corer
- Peeler
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1/2 cup caramel (I used Trader Joe's salted caramel)
- 2 apples, each peeled, cored, and sliced into 8 wedges (I used Gala apples)
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1 apple, peeled, cored, chopped (I used a medium-sized Gala apple)
- 1/2 cup chopped pecans
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