Kari Patta Gosht Recipe
Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 500 gms Mutton (cut into 2 inch pieces)
- 6 tbsp Oil
- 1 tbsp White Vinegar
- 2 tsp Ginger Garlic Paste
- 1 1/2 tsp Red Chilli Powder
- 1 Onion (roughly chopped)
- 2 tsp Coriander Leaves
- 9 Green Chillies (roughly chopped)
- 4 tbsp Oil
- 8 Whole Dried Red Chillies
- 25 Curry Leaves
- 1 tsp Salt
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