Hara Masala Gosht Recipe | Bold Green Masala
Make Hara Masala Gosht with tender mutton cooked in a vibrant green masala of coriander, mint and green chillies. A rich, flavourful curry ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Blender
- Fine-mesh sieve
- Ladle
- Kitchen towel
- Serving bowl
Ingredients
- 500 gms, cut into 1 1/2 inch pieces Mutton
- 8 tblsp Oil
- 3 , one inch pieces Cinnamon Sticks
- 2 Cloves
- 4 Green Cardamom
- 1 , medium, finely sliced Onion
- 2 tsp Ginger Paste
- 2 tsp Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- 1 1/2 tsp Salt
- 1 cup Yogurt
- Juice of 1/2 Lime
- Grind to a Paste:
- 1 , medium, chopped Onion
- 1 , medium, chopped Tomato
- 1 tsp, coarsely ground Black Peppercorns
- 1 1/2 cups, chopped Coriander Leaves
- 6 , chopped Mint Leaves
- 10 , chopped Green Chillies
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