Beef Stew and Dumplings - James Martin Chef
It's a classic winter warmer, Beef Stew and Dumplings! Make sure the beef is cut into decent size chunks or it'll break down in the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1k beef shin, diced
- 2 tbs plain flour
- 2 tbs olive oil
- 25g butter
- 2 onions, peeled and diced
- 2 garlic cloves, peeled and diced
- 6 large carrots, peeled and 1/2d
- 500ml beef stock
- 500ml Guinness
- 2 bay leaves
- 2 sprigs thyme
- 125g suet
- 200g SR flour
- 1 small bunch parsley
- Salt and pepper
- 150ml cold water
More Like This
Beef Stew and Dumplings - James Martin Chef
jamesmartinchef.co.uk
Beef Stew and Dumplings - James Martin Chef
jamesmartinchef.co.uk
Easy James Martin Beef Stew And Dumplings - British Recipes Book
britishrecipesbook.co.uk
Beef Stew & Cheesy Dumplings Recipe
thelondoneconomic.com
Beef Stew & Dumplings | Recipes Direct
recipesdirect.com
Beef Stew & Dumplings | Lazy Cooking
lazycooking.com
Beef Stew with Dumplings
tasteofhome.com
Beef stew and dumplings Recipe | Samsung Food App
app.samsungfood.com