Picnic Fried Chicken | America's Test Kitchen

Name: Picnic Fried Chicken | America's Test Kitchen
Total time: 180 min
Ingredients: Salt and pepper; 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; 1 1/2 cups Wondra flour; 1 1/2 cups cornstarch; 2 teaspoons white pepper; 1 1/2 teaspoons baking powder; 1 teaspoon dried thyme; 1 teaspoon dried sage leaves; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 3 quarts peanut or vegetable oil

www.americastestkitchen.com

Packing up cooled fried chicken to take on a picnic sounds like a grand idea. But in our experience, the sun shines, the kids play—and the chicken turns soggy. Unless...

Keywords

Main Courses
Chicken
Make Ahead

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

Salt and pepper
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
1 1/2 cups Wondra flour
1 1/2 cups cornstarch
2 teaspoons white pepper
1 1/2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried sage leaves
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3 quarts peanut or vegetable oil