Picnic Fried Chicken from America's Test Kitchen | GBH

Name: Picnic Fried Chicken from America's Test Kitchen | GBH
Ingredients: Salt and pepper; 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; 1½ cups Wondra flour; 1½ cups cornstarch; 2 teaspoons white pepper; 1½ teaspoons baking powder; 1 teaspoon dried thyme; 1 teaspoon ground sage; 1 teaspoon garlic powder; ¼ teaspoon cayenne pepper; 3 quarts peanut or vegetable oil

www.wgbh.org

From the book "The Make-Ahead Cook" from America's Test Kitchen

Keywords

boston
southern
chicken
deep
near me
crispy
recipe
buttermilk
best
bonchon

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Ingredients

Salt and pepper
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
1½ cups Wondra flour
1½ cups cornstarch
2 teaspoons white pepper
1½ teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon ground sage
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
3 quarts peanut or vegetable oil