Crab, Cheddar & Chive Omelette Recipe - Great British Chefs
For a great lunch or brunch item, this crab omelette is a fantastic choice. The cheddar in this omelette recipe gives a savoury taste that's not too heavy
Ingredients
- 4 tbsp of rapeseed oil
- 1 medium onion, finely chopped
- 200g of waxy potatoes, peeled and finely sliced or grated
- 6 large eggs
- 200g of white crab meat
- 50g of brown crab meat, optional
- 100g of cheddar, grated
- 3 tbsp of chives, chopped
- salt to season
- black pepper to season
- mixed salad leaves, to plate
More Like This
Fresh crab omelette recipe
lovefood.com
Cheesy Crab Omelet Recipe—start your morning out with protein!
phillipsfoods.com
Cheesy Crab Omelette | Bulla
bulla.com.au
Crab omelette with sauce vierge recipe | Gourmet Traveller
gourmettraveller.com.au
Open Crab Omelette Recipe | SideChef
sidechef.com
Thai-style crab omelette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Crab and Goat Cheddar Cheese Quiche Recipe
recipes.laclarefamilycreamery.com
Seafood Omelets with Creamy Cheese Sauce - PantryLink Recipes
pantrylink.app