Seafood Omelets with Creamy Cheese Sauce - PantryLink Recipes
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
Ingredients
- 0.25 cups chicken broth
- 1 tablespoon Dijon mustard
- 0.25 cups heavy cream
- 2 tablespoons butter
- 1 can crab , 6 ounce
- 1 can salad shrimp , 6 ounce
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