Thermo Foodie and The Chef | Voula's Keto Rocky Road - Thermo Foodie and The Chef

Ingredients

• 5 tsp gelatin
• 230 g water
• 100 g strawberries roughly chopped (fresh or frozen)
• 2 tsp lemon juice
• 100 g erythritol/xylitol or sweetener of choice
• 80 g liquid from the lollies
• 2 tsp gelatin
• ½ tsp cream of tartar
• 80 g water
• 3 tsp gelatin powder
• 25 g erythritol/xylitol or sweetener of choice
• 200 g lindt 90% chocolate
• 50 g butter
• 125 g hazelnuts (toasted and skins removed)
• 50 g almonds lightly toasted
• 1 tbs shredded coconut (lightly toasted)