Thermo Foodie and The Chef | Keto Trifle - Thermo Foodie and The Chef

Ingredients

• 75 g almond butter
• 3 egg whites (**reserve yolks – see below)
• 1.5 Tbs erythritol/xylitol or sweetener of choice
• 1 tsp vanilla essence
• 180 g full fat cream cheese
• 30 g erythritol/xylitol or sweetener of choice
• 4 egg yolks **
• ¼ tsp ground vanilla bean (or 1 scraped vanilla bean or 2 tsp vanilla essence)
• 400 g whipping/pouring cream
• 1 tsp xanthan gum (or 1 Tbs gelatin)
• 140 g frozen raspberries
• 5 teaspoons powdered gelatin
• 50 g erythritol/xylitol or sweetener of choice
• 500 g water
• 300 g thickened cream
• 200 g fresh or frozen mixed berries (plus 200g optional extra)
• fresh mint leaves