Bacalao al vapor con arroz, espinacas y salsa de limón - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 250 g de arroz basmati
- 6 pellizcos de sal
- 200 g de hojas de espinaca frescas
- 4 lomos de bacalao fresco
- 1000 g de agua
- 4 - 6 tiras de piel de limón
- 150 g de nata
- 10 g de zumo de limón
- ½ cucharadita de maicena
- 1 pellizco de pimienta blanca molida
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