Portuguese chicken, pear and potato tray bake
3 pears, quartered, cored 3 tbsp olive oil 1 tbsp Portuguese chicken seasoning 2 garlic cloves, crushed 1 lemon, cut into wedges 6 skinless chicken thigh…
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Microwave
- Plate
- Paper towel
- Spoon
Ingredients
- 3 pears, quartered, cored
- 3 tbsp olive oil
- 1 tbsp Portuguese chicken seasoning
- 2 garlic cloves, crushed
- 1 lemon, cut into wedges
- 6 skinless chicken thigh cutlets, bone-in (1.5kg), trimmed
- 500 g medium washed potatoes, cut into 2cm thick slices
- 250 g brussel sprouts, halved
- ⅓ cup coarsely chopped fresh parsley
- Couscous, to serve, optional
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