Holiday Recipe: Pumpkin and Garden Herb Stuffing

Name: Holiday Recipe: Pumpkin and Garden Herb Stuffing
Ingredients: 1 medium sugar pumpkin or small pie pumpkin; 1 cup stale bread cubes (sourdough or rustic bread works best); 2 tbsp olive oil or unsalted butter; 1/2 cup homegrown celery, finely chopped; 1/2 cup homegrown carrots, finely diced; 1/4 cup onion, finely chopped; 2 garlic cloves, minced; 2 tbsp homegrown parsley, chopped; 1 tsp homegrown thyme, finely chopped; 1 tsp dried sage; 1 tbsp homegrown chives, chopped; 1/4 cup vegetable or chicken broth; 1/4 cup dried cranberries or raisins; 1/4 cup chopped nuts (walnuts, pecans, or almonds); Salt; pepper

leafdbox.com

We've created a fun twist on a classic holiday dish using many of your fall and winter veggies and herbs, like pumpkin, celery, carrots, parsley, thyme, and chives!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leafdbox.com.

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