Pumpkin Recipes: Soup, Chili, Rice, Curry, Hummus & Dessert

Name: Pumpkin Recipes: Soup, Chili, Rice, Curry, Hummus & Dessert
Ingredients: 1 large sugar or pie pumpkin cut in half and seeds removed and reserved (plus 4 small ones if you are making the pumpkin bowls); 1 Tbsp plus 1 tsp olive oil (separated); salt; pepper; 4 cups chicken broth; 6 Tbsp unsalted butter; 2 small shallots chopped; 1 tsp fresh thyme chopped; 1 cup coconut milk + 1 cup water or 2 cups water; 1 tsp cayenne pepper (or more or less to your liking); ¼ tsp nutmeg; 1 Tbsp pure maple syrup; a pinch of crushed red pepper flakes; 1 head of garlic; 1 cup fresh parsley; ½ cup fresh sage; ¼ cup shelled pistachios; ¼ cup olive oil; ¼ cup crumbled blue cheese (if you don’t like blue cheese, you can use feta or parmesan); ¼ tsp pepper; salt to taste; reserved pumpkin seeds from above; 1 Tbsp coconut milk; 1 Tbsp flour; 1 tsp chipotle chili powder; ½ tsp pepper; ¼ tsp brown sugar

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From soup to decadent desserts, get 9 creative pumpkin recipes from Tieghan Gerard of Half Baked Harvest. Learn how to cook with your homegrown pumpkins to create a delicious meal.

Keywords

pumpkin recipes
cooking with pumpkins

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Ingredients

1 large sugar or pie pumpkin cut in half and seeds removed and reserved (plus 4 small ones if you are making the pumpkin bowls)
1 Tbsp plus 1 tsp olive oil (separated)
salt
pepper
4 cups chicken broth
6 Tbsp unsalted butter
2 small shallots chopped
1 tsp fresh thyme chopped
1 cup coconut milk + 1 cup water or 2 cups water
1 tsp cayenne pepper (or more or less to your liking)
¼ tsp nutmeg
1 Tbsp pure maple syrup
a pinch of crushed red pepper flakes
1 head of garlic
1 cup fresh parsley
½ cup fresh sage
¼ cup shelled pistachios
¼ cup olive oil
¼ cup crumbled blue cheese (if you don’t like blue cheese, you can use feta or parmesan)
¼ tsp pepper
salt to taste
reserved pumpkin seeds from above
1 Tbsp coconut milk
1 Tbsp flour
1 tsp chipotle chili powder
½ tsp pepper
¼ tsp brown sugar