Vegetable Pappardelle Pasta Recipe – A Better Market

Ingredients

• 12 oz Scratch pappardelle pasta
• 1 medium yellow bell pepper, sliced thinly
• 1 medium red bell pepper, sliced thinly
• 1 medium yellow onion, thinly sliced
• 1 small zucchini, halved and sliced
• 1 small yellow squash, halved and sliced
• 2 medium carrots, julienned or thinly sliced
• 3 tbsp olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• Optional: Grated Parmesan cheese