Recipe: Cheesy Vegetable Pasta – Geedel

Ingredients

• 250g pasta of your choice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 zucchini, diced
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Fresh basil leaves for garnish
• Grated Parmesan cheese (using your rotary cheese grater)