Smoky Ratatouille

Ingredients

• 4 large tomatoes
• 2 medium eggplants
• 2 yellow zucchinis
• 2 green squash
• 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 1 large sweet onion, diced
• 1 large red bell pepper, diced
• 4 minced garlic cloves
• 2 teaspoons smoked paprika
• 1 Tablespoon herbes de provence
• Ground black pepper
• 1 1/2 teaspoon salt
• 1 Tablespoon freshy thyme, about 4 sprigs
• 1 ½ cups crushed tomatoes
• 1 teaspoon sugar
• 2 Tablespoons Pompeian Organic Balsamic Vinegar
• 8 to 10 basil leaves, chopped
• 1/2 cup heavy cream
• 2 to 3 Tablespoons Pompeian Organic Extra Virgin Olive Oil
• 1 Tablespoon fresh thyme
• 1/2 cup Parmesan cheese