Ratatouille Recipe by Tasty | Samsung Food App
Transport yourself to the sun-kissed fields of Provence with this gorgeous and flavorful ratatouille recipe. This vibrant dish captures the essence of summer with its medley of fresh vegetables and...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Paring knife
- Kitchen towel
Ingredients
- 2 eggplants
- 6 roma tomatoes
- 2 yellow squashes
- 2 zucchinis
- 2 tablespoons olive oil
- 1 medium white onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- kosher salt, to taste
- freshly ground black pepper, to taste
- 28 oz crushed tomatoes
- 2 tablespoons thinly sliced fresh basil
- 1 teaspoon minced garlic
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons fresh thyme leaves
- 4 tablespoons olive oil
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