Limoncello Tiramisu (_Tiramisu al Limoncello_) Recipe | Epicurious

Name: Limoncello Tiramisu (_Tiramisu al Limoncello_) Recipe | Epicurious
Ingredients: 5 large eggs; 5 or 6 lemons; 1 cup sugar; 1 1/2 cups limoncello liqueur; 1 cup water; 1 pound (2 cups) Mascarpone, at room temperature; 40 ladyfingers (preferably imported Italian savoiardi), or more as needed; A double boiler, with a large stainless-steel bowl and a wide saucepan to hold it; a large flexible wire whisk; a shallow-rimmed pan for moistening the savoiardi with syrup; For assembling the tiramisù: a shallow casserole or baking dish with 3-quart capacity, such as a 9-by-13-inch Pyrex pan

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Though Treviso is recognized as the birthplace of _tiramisù_, the precise origins of this phenomenally popular dessert are shrouded in mystery. Imagine my excitement, then, when my friend Celeste...

Keywords

fruit dessert
custard
italian
mascarpone
lemon
nut free
make ahead
simmer
electric mixer
stand mixer
cookbooks

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Ingredients

5 large eggs
5 or 6 lemons
1 cup sugar
1 1/2 cups limoncello liqueur
1 cup water
1 pound (2 cups) Mascarpone, at room temperature
40 ladyfingers (preferably imported Italian savoiardi), or more as needed
A double boiler, with a large stainless-steel bowl and a wide saucepan to hold it; a large flexible wire whisk; a shallow-rimmed pan for moistening the savoiardi with syrup
For assembling the tiramisù: a shallow casserole or baking dish with 3-quart capacity, such as a 9-by-13-inch Pyrex pan