Vegetable stock paste - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g celery stalks
• 2 carrots
• 1 brown onion
• 1 fresh tomato
• 1 zucchini
• 2 garlic cloves
• 1 dried bay leaf
• 1 - 2 sprigs fresh basil
• 1 - 2 sprigs fresh sage
• 1 - 2 sprigs fresh rosemary
• 8 sprigs fresh flat-leaf parsley
• 150 g rock salt
• 1 tbsp olive oil