Vegetable Stock Paste (Vegan) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g celery stalks
• 250 g carrots
• 100 g yellow onions
• 100 g tomatoes
• 100 g zucchini
• 50 g fresh mushrooms
• 2 garlic cloves
• 1 dried bay leaf
• 3 - 4 sprigs fresh thyme
• 1 - 2 sprigs fresh sage
• 1 - 2 sprigs fresh rosemary
• 4 - 5 sprigs fresh parsley
• 130 g coarse sea salt
• 30 g dry white wine
• 1 tbsp olive oil