Onion ring poutine with chorizo, salami and haloumi

Name: Onion ring poutine with chorizo, salami and haloumi
Ingredients: 28 oz (800 g) store-bought onion rings, cooked ultra crispy (⚠️ DO NOT STACK—no one wants soggy rings!); 1 can (14 oz / 398 ml) St-Hubert reduced-sodium poutine sauce; 1 packet Knorr demi-glace sauce mix + 1 1/4 cups (310 ml) cold water; 6 oz (175 g) chorizo, diced; 3 oz (90 g) beer-infused salami (I love C Cochon, but use your favorite!); 5.5 oz (160 g) halloumi, room temp (Saputo is my go-to!); 10 oz (300 g) fresh cheese curds (the real deal—the ones that squeak!); 2 green onions, finely sliced

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Why choose between poutine and onion rings when you can have both? Imagine that with chorizo, salami and halloumi!

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Ingredients

28 oz (800 g) store-bought onion rings, cooked ultra crispy (⚠️ DO NOT STACK—no one wants soggy rings!)
1 can (14 oz / 398 ml) St-Hubert reduced-sodium poutine sauce
1 packet Knorr demi-glace sauce mix + 1 1/4 cups (310 ml) cold water
6 oz (175 g) chorizo, diced
3 oz (90 g) beer-infused salami (I love C Cochon, but use your favorite!)
5.5 oz (160 g) halloumi, room temp (Saputo is my go-to!)
10 oz (300 g) fresh cheese curds (the real deal—the ones that squeak!)
2 green onions, finely sliced