Les Fines Herbes Seasoning Recipe
Make Les Fines Herbes Seasoning with basil, chervil, marjoram, thyme, rosemary, and tarragon for eggs, chicken, vegetables, and sauces. Get the recipe.
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Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Zip-top bag
- Vacuum sealer
- Vacuum-seal bag
- Airtight container
- Marker
- Label
Ingredients
- 1 tablespoon sweet basil
- 6 tablespoons chervil
- 1 teaspoon sweet marjoram
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 tablespoon tarragon
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