Salmon with Fines Herbes Stuffing Recipe
Butterflied salmon fillet rolled around a fines herbes stuffing of parsley, tarragon, and thyme, finished with a reduced sherry butter sauce. A French-inspired entertaining centerpiece.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Parchment paper
- Pastry brush
- Oven
- Baking pan
- Saucepan
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- salmon
- vegetable oil
- onions
- white wine
- salt
- white pepper
- butter
- bread crumbs
- parsley leaves
- tarragon leaves
- thyme
- sherry
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