Sheet Pan Pizza

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 1/4 teaspoon granulated sugar
• 1 1/4 cups water (warm, 100-115°F)
• 1 1/2 teaspoons kosher salt
• 3 tablespoons plus 1/4 cup olive oil, divided
• 3 1/2 to 4 cups unbleached all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic (roughly chopped)
• 1 tablespoon dried oregano
• 1/2 teaspoon dried red pepper flakes (or more to taste)
• 1 (28oz) can whole peeled tomatoes
• 1 teaspoon kosher salt
• 1 pound sliced deli-style mozzarella cheese
• 6 ounces natural-casing pepperoni (cut into 1/8-inch slices)
• 4 ounces Pecorino Romano cheese (grated)