Spinach Artichoke Crispy Skillet Pan Pizza

Ingredients

• 1 1/2 cups warm water (110-120°F)
• 2 tablespoons honey
• 3 1/2 cups bread flour (plus extra as needed)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt (or kosher)
• All-purpose flour for rolling and shaping
• 4 tablespoons unsalted butter (cut into small pieces)
• Canola or vegetable oil to coat skillet
• 1 tablespoon extra virgin olive oil
• 1 large shallot (chopped small)
• 1 1/4 teaspoons kosher salt
• 1 (10oz) bag baby spinach leaves
• 8 whole artichoke hearts (drained and chopped in half)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 (8oz) package cream cheese (room temperature)
• 1/3 cup grated Parmesan
• 1/3 cup grated Grana Padano
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red pepper flakes
• 2 cups shredded mozzarella (divided)
• 6 tablespoons unsalted butter
• 20 jumbo shrimp (raw)
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon parsley
• Pinch of kosher salt and pepper