Lentil Cottage Pie by Pureety
A hearty vegan take on a British classic; with lentils and dairy-free mash potato, it'll warm you up whilst being packed full of nutrients!
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Cooking tools:
- Potato masher
- Colander
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
Ingredients
- 1kg Potatoes, Peeled
- 80ml Non-Dairy Milk
- 3tbsp Vegan Butter
- 3tbsp Olive Oil
- 150g White Onion, Diced
- 100g Carrot, Grated
- 190g Green or Brown Lentils
- 400g Chopped Tomatoes
- 1tbsp Tomato Puree
- 250g Mushroom
- 2tbsp HP Sauce
- 80g Celery, Diced - finely
- 450ml Water
- 15g Parsley, Chopped
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