Risotto au chou-fleur - Cookidoo® – the official Thermomix® recipe platform
Discover the creamy texture of this Cauliflower Risotto, easily prepared in 45 minutes with your Thermomix®! Perfect for vegans and a hit at dinner parties. Sign up for free today and get over...
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 50 g de parmesan
- 400 g de bouquets de chou-fleur
- 50 g d'échalotes
- 20 g d'huile d'olive
- 200 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 800 g d'eau
- 1 cube de bouillon de légumes
- 50 g de crème liquide 30-40% m.g.
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