Risotto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de parmesan
- 1 échalote
- 40 g de beurre
- 10 g d'huile d'olive extra vierge
- 320 g de riz risotto, tout type
- 60 g de vin blanc sec
- 820 g d'eau
- 1 cube de bouillon de volaille
- ½ - 1 c. à café de sel
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