Lamb and Halloumi Shakshuka - Eggs.ca
This lamb and halloumi shakshuka is a heartier version of the classic, and perfect to serve for dinner. The ground lamb is simmered with the tomato sauce, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 3 tbsp olive oil, divided
- 1 medium yellow onion, finely diced
- 1/2 large red bell pepper, diced
- 1 lb ground lamb
- 3 tsp large garlic cloves, finely chopped
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp dried chili flakes
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp tomato paste
- 1 3/4 cups crushed tomatoes (or tomato sauce)
- 5 eggs
- 5 oz halloumi cheese, cut into 1/2 inch (1 cm) cubes
- 1/2 cup parsley, roughly chopped
- 5 pita breads
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