Shakshuka | Cook Smarts
Every time we feature this classic baked Mediterranean egg dish, it gets declared a favorite of vegetarians and carnivores alike. Served with a Mediterranean pl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 3 cloves Garlic, chopped
- 1 Onions, medium, diced
- 3 Jalapenos (opt), seeds removed and diced (sub green bell pepper)
- 1 Bell peppers, any color, sliced
- 1/2 lb Cucumbers, sliced into sticks
- 4 Pita bread
- 1/4 cup Basil leaves, chiffonade
- 1 Tbsp Oil, cooking
- 1 can Tomatoes, diced (28 oz / 794 g can)
- 4 Eggs
- 6 oz Baby carrots
- 8 oz Hummus, store-bought
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