Golden Beet Soup with Pine Nut Tuile | James Beard Foundation

Ingredients

• 6 golden beets
• 1 tablespoon extra virgin olive oil
• Kosher salt
• 5 tablespoons unsalted butter
• 2 leeks, white and light green parts only, roughly chopped
• 1 yellow onion, roughly chopped
• 5 garlic cloves, roughly chopped
• One 32-ounce box low-sodium chicken or vegetable stock
• 1/4 cup dry sherry
• 2 tablespoons honey
• 1 tablespoon sherry vinegar
• 1 tablespoon soy sauce
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 2 1/4 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/3 cup powdered sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons chopped, toasted pine nuts
• 1/4 cup granulated sugar
• 1/4 cup white vinegar
• 1/4 cup dry mustard seeds