Golden Beet Soup with Pine Nut Tuile Recipe | James Beard Foundation

Golden Beet Soup with Pine Nut Tuile Recipe | James Beard Foundation

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Creamy golden beet soup with pickled mustard seeds and crispy pine nut tuile, perfect for a special occasion or comforting meal.

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Ingredients

  • 2 tablespoons unsalted butter
  • 2 1/4 teaspoons honey
  • 1/4 teaspoon kosher salt
  • 1/3 cup powdered sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons chopped, toasted pine nuts

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