Moroccan Chicken + Cauliflower Cous Cous Recipe - Thermomix®

Ingredients

• 70 g almonds
• 5 - 6 sprigs fresh coriander, leaves and stems
• 1 red onion
• 3 garlic cloves
• ½ tsp sea salt, plus extra to season
• ¼ tsp ground black pepper, plus extra to season
• ¼ tsp ground ginger
• 1 - 2 pinches ground cinnamon
• ½ tsp paprika
• 20 g extra virgin olive oil
• 1 ½ tsp ground cumin
• 600 g chicken thighs, cut into pieces (2-3 cm)
• 500 g cauliflower, broken into florets
• 20 g butter
• 500 g water
• 5 - 8 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
• ½ - 1 lemon, juice only, to taste