Moroccan chicken and cauliflower one pot | Tesco Real Food

Ingredients

• 225g basmati rice
• 1 onion, sliced
• 1 cauliflower (about 350g), cut into small florets
• 3 garlic cloves, finely chopped
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp fennel seeds
• 1 tsp ground coriander
• ½ orange, zested and juiced
• 75g dried apricots, chopped
• 75g raisins, chopped
• 100g curly kale
• 2 tbsp olive oil
• 1 reduced salt chicken stock cube, made up to 650ml
• 8 skin-on, bone-in chicken thighs