Teriyaki Sea Bream with Noodles
Time: 20 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Ingredients
- 4 sea bream fillets, skin removed
- 200ml soy sauce
- 1 red chilli, chopped
- 8 sprigs of coriander
- 2 pieces of stem ginger
- 2tbsp clear honey
- 30ml olive oil
- 250g flat or udon noodles
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