Teriyaki Noodle Broth
Teriyaki Noodle Broth Ingredients - 700ml hot BBB Vegetable Broth (2 x sachets prepared) - ½ tsp grated fresh root ginger - 1 tbsp teriyaki marinade or light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonebrothbros.co.uk.
Ingredients
- 700ml hot BBB Vegetable Broth (2 x sachets prepared)
- ½ tsp grated fresh root ginger
- 1 tbsp teriyaki marinade or light soy sauce
- ½ tsp Chinese five-spice powder
- 50g fine egg or rice noodles
- 150g fresh stir-fry vegetables
- 50g mushrooms (any type), halved or sliced
- 50g sirloin steak, cut into 10mm strips
- ½ tsp sesame seeds
- Chilli sauce, to serve
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