Easy Burrito Casserole Dish with Beef, Beans, and Cheese - Quickie Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1 small yellow onion, diced
• 1 red or green bell pepper, diced
• 2 tablespoons taco seasoning
• 1/2 cup (120 ml) water
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (260 g) chunky salsa
• 1 can (16 oz / 454 g) refried beans
• 6 large flour tortillas, torn or cut to fit the dish
• 2 1/2 cups (280 g) shredded Mexican blend cheese, divided
• 1/2 cup (130 g) salsa, for the bottom and top
• Cooking spray or oil, for the baking dish
• 2 tablespoons chopped fresh cilantro
• 2 green onions, thinly sliced
• Sour cream, diced tomatoes, shredded lettuce, avocado, or jalapenos, optional