Wreath Cupcakes

Name: Wreath Cupcakes
Ingredients: 1 box Devil’s Food cake mix; 3 eggs; 1/2 C. oil or melted butter; 3/4 C. sour cream; 3/4 C. milk; 2 tsp. vanilla extract; 1 C. butter, softened (or 1/2 C. butter and 8 oz. cream cheese); 3-4 C. powdered sugar; food coloring, if needed; peppermint extract, if needed (great for the “green” frostings); mini M&M’s, Rolos or Reese’s Peanut Butter Cups, Red fruit leather strips (Fruit by the Foot), or any other candies you want!

cupcakefanatic.com

Today we have a recipe AND a decorating idea! Your Cup of Cake has a few easy (or relatively easy) decorating ideas but we will stick ... Read more

View full recipe on cupcakefanatic.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cupcakefanatic.com.

Share this recipe:

Cooking tools:

Hand mixer
Muffin tin
Cupcake liner
Sifter
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Spoon

Ingredients

1 box Devil’s Food cake mix
3 eggs
1/2 C. oil or melted butter
3/4 C. sour cream
3/4 C. milk
2 tsp. vanilla extract
1 C. butter, softened (or 1/2 C. butter and 8 oz. cream cheese)
3-4 C. powdered sugar
food coloring, if needed
peppermint extract, if needed (great for the “green” frostings)
mini M&M’s, Rolos or Reese’s Peanut Butter Cups, Red fruit leather strips (Fruit by the Foot), or any other candies you want!