Christmas wreath cupcakes with shortbread | Dean's Recipes

Name: Christmas wreath cupcakes with shortbread | Dean's Recipes
Ingredients: 120g buttermilk; 110mls vegetable oil; 120mls cold coffee; 1 medium egg; 140g plain flour; 185g caster sugar; 35g cocoa powder; 1/2 teaspoon bicarbonate of soda; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 225g soft unsalted butter; 510g icing sugar; 5-8 tablepoons milk; 1 tablespoon vanilla paste; Green food colouring paste; Red fondant icing & festive sprinkles to finish

www.deans.co.uk

Christmas wreath cupcakes. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.

View full recipe on www.deans.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.

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