Orange Rhubarb Sauce - Master recipes

Orange Rhubarb Sauce - Master recipes

master-recipes.com

In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7...

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Ingredients

  • 2 cups chopped fresh or frozen rhubarb -
  • 1 cup sugar -
  • 1/2 cup water -
  • 1 tablespoon quick-cooking tapioca -
  • 2 medium navel oranges, peeled and sectioned -
  • 1 can (11 ounces) mandarin oranges, drained -
  • Vanilla ice cream and/or pound cake -

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