Stewed Rhubarb - Master recipes
In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Ingredients
- 5 to 6 cups chopped fresh or frozen rhubarb -
- 1 cup water -
- 2 cups sugar -
- 1/2 teaspoon ground cinnamon -
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