Orange Rhubarb Sauce - Master recipes
In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 cups chopped fresh or frozen rhubarb -
- 1 cup sugar -
- 1/2 cup water -
- 1 tablespoon quick-cooking tapioca -
- 2 medium navel oranges, peeled and sectioned -
- 1 can (11 ounces) mandarin oranges, drained -
- Vanilla ice cream and/or pound cake -
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