Rhubarb Orange Mousse Recipe - (5/5)

Ingredients

• Scant 4 cups (1 litre) rhubarb, cut into one-inch pieces
• 3/4 cups (175 ml) granulated sugar
• 2 strips orange peel
• 2 tablespoons (25 ml) water
• 2 tablespoons (25 ml) orange-flavored liqueur
• 1 envelope (1 tbsp / 15 ml) unflavored gelatin
• 1/4 (50 ml) orange juice
• 1 cup (250 ml) whipping cream
• Additional whipped cream & grated orange zest as garnish